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| Title | Agrodiversity in farmers | | Author | Dienda C.P. Hendrawan, Degi Harja, Subekti Rahayu, Betha Lusiana and Sonya Dewi | | Year | 2015 | | Publisher | World Agroforestry Centre (ICRAF) Southeast Asia Regional Program | | City | Bogor, Indonesia | | Call Number | PO0376-15 |
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| Abstract: |
| Agricultural biodiversity or agrodiversityis essential for livelihood and conservation. It is determined by two factors: natural and anthropogenic factors. Environmental conditions, pest and disease, dispersal agents, and natural disturbance play role as natural factors. How influential is anthropogenic factors in agrodiversity? |
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