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Journal Article
JA0061-04
Article TitleGas-filled root porosity in response to temporary low oxygen supply in different growth stages
AuthorMeine van Noordwijk and Gerard Brouwer
Year1993
Journal TitlePlant and Soil
InstitutionKluwer Academic Publishers
Volume152
Issue2
Pages187-199
Call NumberJA0061-04
KeywordsAeration, Aerenchyma, Carnation, Cucumber, Gerbera, Maize, Oxygen stress, Oxygen transport, Redox dye, Rice, Rose, Sugar beet, Sweet pepper, Tomato, Wheat
Abstract:
Tomato cv. Moneymaker, maize cv. Brutus and Gerbera jamesonii cv. Fleur roots had a higher gas-filled root porosity (Ep (% v/v)) when grown permanently in a non-aerated than aerated solution. The Ep of roots increased during 2 weeks when half the root system of a young plant was transferred to a non-aerated solution; in older plants this response was not seen. Carnation cv. Silvery Pink plants had a negligible gas-filled porosity in all treatments. In a second experiment, a comparison was made between high (20 kPa) and low (approx equal to 2 kPa) O2 partial pressure in a recirculating nutrient solution. Half of the root system was transferred to low O2 at various growth stages. In most species older plants did not increase Ep on exposure to low O2. For tomato, Capsicum annuum and rose cv. Sonia plants Ep was normally in the range 3-8% (v/v). Young plants of cucumber cv. Corona, wheat cv. Minaret and sugarbeet cv. Regina also had Ep values in that range, but in older plants values ranged from 1 to 3%. Transverse root sections examined by light microscopy showed, on average, 60% more intercellular spaces in the root cortex than the measurements of gas-filled porosity, probably because some gaps and spaces in the cortex were not gas-filled. This effect was most pronounced in tomatoes. A negative pressure in the cortex may be needed for gaps to be gas-filled. An exodermis may increase the effectiveness of gas spaces in the cortex by closing the gas channels and, by offering some resistance to water uptake, allowing a negative pressure head in the cortex which keeps gaps gas-filled. A redox dye method was developed to study the length of root which is effectively supplied with oxygen, as a function of Ep. Results indicated that for every 1% Ep the root can remain aerated over at least 1 cm in a non-aerated medium under the conditions of the test Descriptors:aeration. cortex. analytical-methods. maize. oxygen-transport. sugarbeet. wheat. tomatoes. cucumbers. carnations. roses. roots. physiology. anaerobiosis. vegetables. fruit-vegetables. ornamental-plants. ornamental-herbaceous-plants. ornamental-woody-plants
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