This collection of menus and recipes from Ky Son climate-smart commune was produced for a project under CCAFS, jointly implemented by World Agroforestry Centre (ICRAF) Vietnam country office and the International Institute of Rural Reconstruction (IIRR), together with Farmers’ Union and Youth Union in Ha Tinh province, Vietnam. “What better way to know what farmers grow and adapt to climate change is to see what they put on their tables”. In association with International World Food Day and Vietnamese’s Women Day, in October 2015 the Climate-Smart Village project organized a cooking competition in Ky Son commune, Ky Anh district, Ha Tinh province. Nine teams each representing one village were competing with a full meal for 6 people, with a maximum cost of USD 13 (VND 300,000). In honour of Women’s Day, each team consisted of three male chefs, who demonstrated their ability to cook healthy food for their family. |
