ICRAF Publication List

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Found 4646 publication(s)

LE00247-19

La N, Thuong PH, Do VH, Do TH, Tran HM, Vu TH, Nguyen VT. 2019. Agroforestry technical manual: Option: Longan - Maize - Forage Grass. Leaflet. Hanoi: World Agroforestry - Vietnam.

LE00246-19

La N, Thuong PH, Do VH, Do TH, Tran HM, Vu TH, Nguyen VT. 2019. Agroforestry technical manual. Option: Teak - Plum - Coffee - Soybeans - Forage Grass. Leaflet. Hanoi: World Agroforestry - Vietnam.

LE00245-19

La N, Thuong PH, Do VH, Do TH, Tran HM, Vu TH, Nguyen VT. 2019. Agroforestry technical manual: Option: Son tra – Forage grass. Leaflet. Hanoi: World Agroforestry - Vietnam.

JA00737-18

Wirawan NN, Purwestri RC, Fahmi I, Jati IRA, Kariuki LW, Barati Z, Hartung J, Lusiana B, Biesalski HK. 2018. Food consumption and dietary diversity of women in transmigrant area Buol, Central Sulawesi and original location Demak, Central Java, Indonesia. Malaysian Journal of Nutrition 24(4): 587-596.

NA00026-19

Inro Jambi Ekspose. 2019. Kaban Bappeda Provinsi Jambi Secara Resmi Membuka Konsultasi Publik Rencana Pertumbuhan Ekonomi Hijau Provinsi Jambi. Jambi Ekspose. Jambi, Indonesia: Jambi Ekspose. https://www.jambiekspose.net/2019/07/kaban-bappeda-provinsi-jambi-secara.html.

JA00736-19

Wartenberg AC, Blaser WJ, Roshetko JM, van Noordwijk M, Six J. 2019. Soil fertility and Theobroma cacao growth and productivity under commonly intercropped shade-tree species in Sulawesi, Indonesia. Plant Soil : 1-18. DOI: 10.1007/s11104-018-03921-x.

JA00735-19

Sudomo A, Sabastian GE, Perdana A, Prameswari D, Roshetko JM. 2019. Intercropping of Zingiber officinale Var. Amarum on teak silviculture in Karangduwet, Paliyan, Gunung Kidul Yogyakarta. IOP Conference Series: Earth and Environmental Science 250: 1-6. DOI: 10.1088/1755-1315/250/1/012104.

JA00734-19

Rahman SA, Baral H, Sharma R, Samsudin YB, Meyer M, Lo M, Artati Y, Simamora TI, Andini S, Leksono B, Roshetko JM, Lee SM, Sunderland T. 2019. Integrating bioenergy and food production on degraded landscapes in Indonesia for improved socioeconomic and environmental outcomes. Food and Energy Security : 1-13. DOI: 10.1002/fes3.165.

BK00215-19

Dawson IK, Attwood SJ, Park SE, Jamnadass R, Powell W, Sunderland T, Kindt R, McMullin S, Hoebe PN, Baddeley J, Staver C, Vadez V, Carsan S, Roshetko JM, Amri A, Karamura E, Karamura D, Breugel Pv, Hossain ME, Phillips M, Kumar A, Lillesø JB, Benzie J, Sabastian GE, Ekesa B, Ocimati W, Graudal L. 2019. Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State ofthe World's Biodiversity for Food and Agriculture. Rome: Food and Agriculture Organisation. https://pure.sruc.ac.uk/files/16898894/16898835.pdf.

BC00481-19

Cornelius JP, Bayala J, Blare T, Catacutan D, Degrande A, Kindt R, Leimona B, Mathez-Stiefel S, Miccolis A, Naik D, Rizvi J, Roshetko JM, Winowiecki LA. 2019. Agroforestry. In: Belanger J, Pilling D, eds. The State of the World’s Biodiversity for Food and Agriculture. Rome: FAO Commission on Genetic Resources for Food and Agriculture Assessments.